Greek Salad Feta Board

If you jumped on the Viral Goat Cheese Board trend, then you’re going to love this Greek Salad Feta Board. We felt inspired to connect the trend with the food that shaped our childhood spent in Greece. The result? A healthy appetizer that’s as beautiful as it is. The best part? You can whip this together in 10 minutes! It’s customizable – we like to add sprouts and arugula sometimes to get in extra leafy greens. And with the parchment-lined board, cleanup is a breeze! It’s straightforward enough to build for last minute get togethers, or as a side dish to Grilled Souvlaki.

Before you start

• The Greek Salad Feta Board is a quick and customizable appetizer you can prepare in just 10 minutes.
• It features whipped feta, Kalamata olives, fresh veggies, and herbs for a and beautiful presentation.
• Line the serving board with parchment paper to make cleanup straightforward and avoid cross-contamination.
• You can easily make it vegan by using plant-based cheese alternatives and add any veggies you like.
• Serve it with crusty bread, grilled skewers, or chilled white wine for the pairing.

What stands out

We love making this appetizer because it looks like you spent a lot of time and effort, only it’s the easiest party showstopper ⭐! Ready in just 10 minutes from start to finish, this Greek Salad Feta Board features everything you know and love about its iconic older sister. Creamy whipped feta? Check. Briny Kalamata olives? Check. Alll the fresh herbs and veggies? You got it. Red onion and tangy cubanelle peppers add an addictive bite that will keep you coming back for seconds – and thirds. Finish it off with a drizzle of good olive oil, serve with a crusty baguette, and watch this board disappear right before your eyes.

Whipped Feta & Plain Yogurt: We use a food processor to blend the feta and yogurt together until smooth and creamy. Using a high-quality block of feta (in brine) for the best flavor.

Cucumbers: Slice your cucumbers into half moons so they are straightforward to scoop along with the feta.

Tomatoes: Cherry or grape tomatoes work especially well and add a burst of color to the board.

Green Pepper: Select bright and crisp green peppers for sweetness and crunch. We use a cubanelle pepper, but pepperoncini would also work.

Red Onion: Thinly slice a small red onion to add a subtle sharpness. You could also opt for pickled red onions to add a tangy twist.

Olives: Kalamata olives add a briny, flavorful bite. Be sure to use pitted olives for straightforward snacking.

Salt: Sprinkle a pinch of salt over the top of the board to enhance all the fresh flavors.

Olive Oil: A drizzle of good olive oil adds richness and helps tie all the flavors together.

Oregano: Sprinkle dried Greek oregano over the board to add a classic Mediterranean aroma.

Baguette: Finally, use a fresh, crusty baguette for serving. Slice it on the bias for straightforward scooping, or try making your own with this simple recipe > Baguette Recipe.

Kitchen tip

Line your board with parchment paper before spreading the whipped feta. This will prevent any cross contamination and make cleanup a breeze!

Swaps

1. Feel free to use any creamy cheese, like Boursin.
2. You can also make this board totally vegan by using a plant-based spreadable cheese.
3. Feel free to use any veggies or herbs of choice. Add sprouts or arugula to get in some leafy greens.
4. Add a drizzle of Balsamic glaze on top for beautiful color and sweet+savory flavor.
5. Elevate the flavor profile with artichoke hearts, pickled red onions or sun dried tomatoes.

Serve it with

• Warm, sliced crusty bread like our homemade Baguette Recipe.
• Light and refreshing entrees, such as our Greek Souvlaki SkewersSalmon Skewers or these show-stopping Greek Chicken Gyros.
• A side of these mouthwatering Greek Lemon Potatoes.
• Pair with a cool glass (or two) your favorite white wine or champagne.

Questions

Can this be made ahead of time?

Yes you can definitely line your board in parchment and spread the softened feta across the parchment the night before serving. Store in the refrigerator, and then add the toppings at the last minute, just before serving. br

Why do you suggest lining the serving board with parchment paper?

Cutting boards, especially wood ones, can hold onto contaminants and germs, even after being well washed. To ensure no cross-contamination with whatever was previously prepared on the board, line the board in strong mark parchment paper. Additionally, it makes cleanup straightforward.

Can we make this vegan?

Absolutely! For a vegan version, swap feta and yogurt for a plant-based cheese spread or cashew cream.

strong How long will leftovers last?

Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Vegetables are best eaten the same day, but cucumbers and tomatoes can be stored separately for a day or two.

strong Can we add other toppings or veggies?

Of course! Alternatively, add roasted red peppers, artichoke hearts, or even a handful of arugula for extra flavor, texture, and color.

Ingredients

Makes 4 portions

• 250 grams feta cheese, or any creamy cheese you enjoy
• 2 tablespoons yogurt, plain
• 2 cucumbers, I used mini and chopped them
• 10 tomatoes, cherry tomatoes, cut in half
• ½ green pepper, (I used a sweet cubanelle pepper)
• red onion, a few thin slices
• olives, small handful
• pinch of salt, to taste
• olive oil, drizzle
• oregano, fresh for presentation
• 1 baguette, for serving

Equipment

• Small Cutting Board
• Butter Knives
• Measuring Cups + Spoons
• Parchment Paper

Method

1. Add the feta cheese and yogurt to a food processor and process until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be so soft that it's easy to spread. Using a spoon, spread the cheese mixture on a clean plate or serving board lined with parchment paper.
2. Add the cucumbers, tomatoes, green pepper, onions, and olives on top of the cheese. Sprinkle with salt, drizzle with olive oil, and garnish with oregano. Serve with baguette slices.

Kitchen notes

• Cheese: Feel free to use any creamy cheese, like Boursin.
• Plant-based: You can also make this board totally vegan by using a plant-based spreadable cheese.
• Veggies: Feel free to use any veggies or herbs of choice. Add sprouts or arugula to get in some leafy greens.
• Toppings: Add a drizzle of Balsamic glaze on top for beautiful color and sweet+savory flavor.
• Pickled garnishes: Elevate the flavor profile with pickled red onions or sun dried tomatoes.