Caesar Salad

Have you ever tried making Caesar Salad at home? If not, you’re missing out on the most, restaurant-worthy, homemade rendition. Most of us have ordered Caesar Salad while dining out, not realizing how straightforward it is to make this iconic salad at home. Our creamy Caesar Salad recipe takes 10 minutes to make and one second to devour!

What stands out

This salad is not only the ultimate side to any main course, but you can easily turn this dish into a stand-alone meal by adding your favorite protein or tossing in some croutons for a nice crunch. Regardless of how you prefer it, the fresh, buttery romaine lettuce paired with the creamy homemade Caesar dressing will leave you craving this salad every day.

How to Prepare

In a bowl whisk together minced garlic, lemon juice, dijon mustard, and a splash of Worcestershire sauce.

Add Vegenaise (or any mayo) and olive oil to the bowl, whisking again.

Whisk in grated parmigiano reggiano and anchovy paste. Season with pepper to taste.

Add chopped romaine lettuce to the dressing and toss.

Sprinkle more parmigiano reggiano and black pepper on top and enjoy!

Kitchen tip

Feel free to use plain yogurt instead of mayo and use a few smashed capers instead of the anchovy paste if you are allergic.

Swaps

Caesar Salad is versatile, and you can customize it based on your preferences or dietary restrictions.

1. Toss in homemade or store-bought croutons for extra crunch.
2. Include a protein source such as salmon, chicken, or shrimp to make this salad a complete meal.
3. You could use Pecorino Romano instead of Parmigiano Reggiano.
4. Mix different greens like kale, spinach, or arugula with romaine.
5. Don’t forget to measure with your heart. For example, you can adjust the garlic and anchovy paste quantities based on your taste preferences.

Serve it with

• Some crunchy bread like our No Knead Peasant Bread
• A creamy pasta dish like our Carbonara
• Some grilled meat like steak or chicken to add protein

Questions

How much romaine should we use?

How much romaine you like will be totally up to you and how saucy you like your salad. Add it in gradually and toss and adjust.

Can we leave out the anchovy paste?

Feel free to leave out the anchovy paste, but we promise you won’t taste it as it balances out everything beautifully and gives it a hint of saltiness.

what If we're allergic to the anchovy paste?

F you are allergic to anchovies, be aware that most Worcestershire sauces contain it as an ingredient. Therefore, it’s important to leave this ingredient out as well.

What can we use instead of anchovy paste?

Feel free use a few smashed capers instead of the anchovy paste if you are allergic.

what can we use instead of mayo?

Plain yogurt could be used instead of mayo.

Ingredients

Makes 2 servings

• 1 minced garlic clove
• juice of a whole lemon
• 1 tablespoon Dijon mustard
• tiny splash of Worcestershire sauce
• ½ cup Vegenaise, or any mayo
• 2 tablespoons olive oil
• ¼ cup grated parmigiano reggiano, any good quality parm
• ½ teaspoon anchovy paste
• pepper to taste
• ½ head romaine lettuce, chopped

Equipment

• Nakiri Knife
• Cutting Board
• Redmond Real Salt
• Measuring Cups + Spoons
• Mixing Bowls

Method

1. In a bowl, whisk together minced garlic, lemon juice, dijon mustard, and a splash of Worcestershire sauce.
2. Add Vegenaise (or any mayo) and olive oil to the bowl, whisking again.
3. Whisk in grated parmigiano reggiano and anchovy paste. Season with pepper to taste.
4. Add chopped romaine lettuce to the dressing and toss.
5. Sprinkle more parmigiano reggiano and black pepper on top and enjoy!