Fried Boiled Eggs

Have you ever been torn between a boiled and a fried egg? Well guess what! You no longer need to choose! Inspired by our foodie friend Suzy from The Mediterranean Dish these Egyptian Fried Boiled Eggs bring you the best of both worlds. Think creamy yolks, wrapped in firm but smooth egg whites, surrounded by a crispy, golden crust that takes the classic boiled egg to another level. It’s the combo you didn’t know you needed, but once you try it, you won’t want your boiled eggs any other way. Consider yourself influenced!

What stands out

Boiled eggs, but make them bougie. That’s how we'd describe these Egyptian Fried Boiled Eggs. As a fairly consistent boiled egg consumer, we had to give these a try because if there is a way to upgrade a classic dish your girl is all in! And upgrade it did! Now listen, we're all for keeping things simple. But in this instance, taking that extra step and frying those boiled eggs in olive oil takes them to a whole new level of flavor and texture that’s worth the side-eye from team #basicboiledeggs. Trust us, the crispy crust adds a magic touch that just speaks to our soul – and who doesn’t love a good crunch? That crispiness does take any dish from basic to wow.

You can enjoy these Fried Boiled Eggs however you like – for breakfast, as a high-protein snack tossed into a cobb salad, or even on top of a simple salad like the Greek one we made. No matter how you serve them, the difference in flavor and texture will will have you converted to team #friedboiledeggs for good!

How to Prepare

Lightly coat the bottom of a ceramic, non-stick pan with olive oil.

Warm over medium heat and carefully add your peeled, whole hard-boiled eggs to the pan.

Use a splatter guard to cover the top of your skillet in case it splatters.

Cook for a couple of minutes until the whites are crispy and golden brown, turning with tongs to cook on all sides.

Remove from the pan, add salt and pepper to taste.

Next, chop and dice all the fresh vegetables and add them to a large bowl.

Add the olive oil, salt, and feta cheese and lightly toss together.

Garnish with fresh parsley and serve with Fried Boiled Eggs for the ultimate protein-packed lunch.

Kitchen tip

Use a splatter guard to cover the top of your skillet in case it splatters while sauteing the eggs.

Swaps

1. Instead of the traditional method of boiling eggs, try using our air fryer method or check out our peeling hack.
2. Sprinkle spices like paprika, garlic powder, everything bagel seasoning, or chili flakes over the eggs as they fry for extra flavor.
3. You can try this method with softer-boiled eggs, but they’re a lot more delicate, so they may break as you turn them. Harder yolks will yield better results here.

Secrets to Results

The success of these Fried Boiled Eggs lies in the boiled egg itself. Luckily, we have an absolutely fool-proof way to make boiled eggs that slip out of their shells without any unnecessary drama.

To start, we like to place the raw eggs into a pot of water. Then turn the heat on and let the water come to a rolling boil. As soon as the water is boiling, turn off the heat and cover the eggs with a lid for 10 minutes (If you want a softer yolk just let it rest for about 6-7 minutes). Now, remove the lid and place the eggs into a bowl with cold water and ice. The trick is to soak them in the ice bath for about a minute or so or until they are cool enough to handle, but still warm to the touch. Next, take all the eggs out of the ice bath. Gently crack each onto a hard surface, and remove their shells.

This recipe works best with hard-boiled eggs since softer yolks are more delicate and may break when frying.

Serve it with

• Any salad, such as our Cobb Salad Recipe or Simple Green Salad.
• Use these in our Adult Lunchable Recipe.
• Serve these sliced up on toast for breakfast, with tomato slices and/or avocado.

Questions

How do we prevent the eggs from sticking to the pan?

Use a non-stick or ceramic skillet and ensure the pan and oil are hot before adding the eggs. This helps prevent sticking.

Can we use butter instead of olive oil for frying?

Yes! Butter or ghee both work great and add a richer flavor. Be sure to saute at medium heat to avoid burning the butter.

How do we turn the eggs without breaking them?

Use tongs or a gentle grip with a spatula to roll the eggs in the pan, ensuring even browning without breaking them.

Can we fry soft-boiled eggs instead of hard-boiled

It’s possible, but soft-boiled eggs are more delicate and might break while frying. Hard-boiled eggs are recommended for best results.

strong Can we make these fried boiled eggs in advance?

They’re best enjoyed fresh, but you can boil and peel the eggs ahead of time. Fry them just before serving for optimal crispiness.

Ingredients

Makes 2 portions

Eggs

• 6 boiled eggs, peeled and left whole
• 1-2 tablespoons olive oil
• salt, to taste
• pepper, to taste

Greek Salad

• 5 campari tomatoes, quartered or halved
• 2 Persian cucumbers, cubed
• ¼ green bell pepper, sliced
• feta, cubed (as much as you prefer)
• red onion, a few slices
• 1 green onion, thinly sliced
• salt, to taste
• 1 tablespoon olive oil
• chopped parsley, for garnish

Equipment

• Ceramic Pans
• Medium Pot
• Nakiri Knife
• Cutting Board

Method

1. Lightly coat the bottom of a ceramic, non-stick pan with olive oil.
2. Warm over medium heat and carefully add your peeled, whole hard-boiled eggs to the pan.
3. Use a splatter-guard to cover the top of your skillet in case it splatters.
4. Cook for a couple of minutes until the whites are crispy and golden brown, turning with tongs to cook on all sides.
5. Remove from the pan, add salt and pepper to taste.

Greek Salad

1. Chop and dice all the fresh vegetables and add to a large mixing bowl.
2. Add the olive oil, salt, and feta cheese and lightly toss together.
3. Garnish with fresh parsley and serve with Fried Boiled Eggs for the ultimate protein-packed lunch.