Boiled Egg Peel Hack

We're always on the lookout for hacks that can make our life easier, especially when it comes to cooking and food prep.

In this viral hack, we are going to show you how to peel your hard-boiled eggs using ice-cold water and glass Tupperware. The peel from the egg practically slides off, leaving you with perfectly peeled eggs every single time.

What stands out

It’s no secret that peeling hard-boiled eggs can be tricky. There is nothing more frustrating than attempting to peel your freshly boiled egg while stubborn shell fragments cling to the egg white, ruining the egg in the peeling process.

This straightforward and effortless hack makes sure that your eggs come out perfectly cooked and peeled each and every time. No more shell splinters or egg waste!

What To Do

Boil water on the stove on medium heat. It should be a low rolling boil, not vigorously boiling.

Gently crack the bum of the egg on a hard surface, making sure it doesn’t leak out. Then, add the egg to the boiling water with a slotted spoon. Boil the egg on medium-low heat for 8-10 minute s.

Take a glass Tupperware container and add ice water to it. We added freezing cold water with a few ice cubes. When the egg has boiled, place it in the ice water, secure the Tupperware with a lid and vigorously shake until the whole peel comes off.

You should have perfectly peeled boiled eggs left in the Tupperware with the shells floating about. Simple yet effective!

Kitchen tip

We like to add one egg at a time, but if your Tupperware dish is larger, feel free to add multiple eggs! Gently crack the egg making sure it doesn’t leak out.

Serve it with

1. Add the boiled egg to our Adult Lunchable as a source of protein.
2. Try our Ramen Noodle Soup with a perfectly cooked hard-boiled egg on top.
3. Elevate our classic Pastina recipe with the addition of a sliced hard-boiled egg.
4. Use these perfectly boiled eggs to make our Egg Salad Cucumber Boats.
5. For a low-carb lunch option, you could also use hard-boiled eggs to make our Egg Sandwiches.
6. Want to impress your guests? Make these cute and straightforward Deviled Eggs.
7. Additionally, you can add hard-boiled eggs on top of any of our Salads.

Questions

Does the water need to be ice cold?

Ice-cold water works best for this hack. We used cold water from the tap and then added ice cubes to make it extra cold. You can use water from your fridge, but just make sure it’s as cold as possible.

Does the type of Tupperware matter?

Glass Tupperware is preferred as it can withstand temperature changes and is sturdy. We used Pyrex Glass Tupperware linked mark HERE.

Can we use this hack for soft-boiled eggs?

This hack was specifically designed to peel hard-boiled eggs. Soft-boiled eggs have a different texture, so the rapid cooling and shaking process may compromise them.

do we need to peel one egg at a time, or can we do multiple eggs at once?

We like to add one egg at a time, but if your Tupperware dish is larger, feel free to add multiple eggs!

Can we use the same water for multiple batches?

Yes, you can certainly re-use the same water just ensure that it remains ice-cold. Therefore, if the water starts to warm up, add a few more ice cubes to the water.

Ingredients

Makes 1 servings

• 1 egg

Equipment

• Medium Pot
• Oven Safe Pyrex Dish
• Spider Spoon

Method

1. Boil water on the stove on medium heat. It should be a low rolling boil not vigorously boiling.
2. Gently crack the bum of the egg on a hard surface, making sure it doesn't leak out.
3. Gently add the egg into the boiling water with a slotted spoon.
4. Boil the egg on medium-low heat for 8-10 minutes.
5. Take a glass Tupperware container and add ice water into it. We added freezing cold water with a few ice cubes.
6. When the egg has boiled, place it in the ice water, secure the Tupperware with a lid and vigorously shake until the whole peel comes off.