Cloud Bread

Imagine CARB-LESS bread! Honestly, when we first heard about bread made from egg whites and Greek yogurt, our initial reaction was, “Immediately no.” But as a certified carb fiend, we rely on finding low-carb alternatives for our favorite starchy foods that help us feel like life is still worth living. On a serious note, this Cloud Bread will never replace the real deal, but if you’re following a keto diet or looking for a carb-free alternative, it’s actually a pretty great option.

What stands out

Biting into this cloud bread is what we envision biting into an actual cloud would feel like – light, fluffy, airy with a soft, sponge-like consistency. Now, of course, it doesn’t have that chewiness and density of regular bread, but the beauty of Cloud Bread is that it’s like a blank canvas. The taste is almost neutral so it’s suited to soaking up flavors from whatever toppings or spreads you decide to put on it!

How to Prepare

Preheat the oven to 350F (177C).

In a stand mixer fitted with the whisk attachment (or using a bowl and a hand mixer), add the water and egg white powder. Whisk on medium speed until stiff peaks form.

Then, add in the yogurt and gently fold it into the fluffy egg whites.

Pour the mixture into a lined loaf pan and bake for 35 minutes or until the top turns golden.

Enjoy with butter, sandwich toppings, or however you prefer!

Kitchen tip

Remember to fold in the yogurt as opposed to mixing it. This allows the bread to achieve its fullest volume and creates that light, airy texture!

Cloud Bread Variations and Substitutions

WehaveNOT personally tried any of the alternatives below, so you will have to experiment.

1. Add garlic powder, onion powder or your favorite dried herbs (like rosemary, thyme, or oregano) to the batter to boost flavor.
2. Mix in some grated Parmesan or cheddar cheese for a cheesy kick. It adds flavor and a bit more structure to the bread.
3. For a sweeter version, add a teaspoon of cinnamon and stevia or another sugar-free sweetener.
4. Add a few drops of vanilla, almond, or lemon extract for a subtly flavored cloud bread that’s suited to sweet toppings.
5. Substitute Greek yogurt with coconut cream or dairy-free yogurt to make the bread completely dairy-free. Please note that we have not personally tried this, and it may alter the taste and texture of the bread.

Serve it with

• Any of your favorite sandwich fillings. You could add cold cuts, our sliced chicken deli turkey, or make a BLT.
• Slice up this Cloud Bread and spread it with butter, your favorite nut butter or our homemade Nutella.

Questions

can i make this Cloud Bread with real egg whites?

Yes, you can, but we haven’t personally tried this method, so you’ll need to experiment. Make sure the egg whites reach room temperature before whipping them.

strong Can we make cloud bread ahead of time?

Yes! Cloud bread can be made ahead and stored in an airtight container in the fridge for 3-4 days. For longer storage, you can freeze it and reheat it when needed.

strong Can we toast cloud bread?

Cloud bread is delicate, so it doesn’t toast like traditional bread. However, you can lightly warm it in a toaster oven or skillet to get a little crisp on the outside without burning it.

strong Is this Cloud Bread keto-friendly?

Absolutely! Cloud bread is typically zero-carb or low-carb, making it a popular choice for keto diets. Just make sure the ingredients you add (like cheese or toppings) are keto-friendly as well.

strong Can we substitute Greek yogurt with something else?

Yes, you can substitute Greek yogurt with cream cheese, sour cream, or a dairy-free yogurt alternative to suit your dietary needs. Keep in mind that we have not personally tried any of these substitutions, and they may alter the taste and texture of the Cloud Bread.

Ingredients

Makes 6 slices

• 1 cup egg white powder
• 1 cup water
• ½ cup Greek yogurt

Equipment

• Egg White Powder
• Stand Mixer
• Liquid Measuring Cup
• Measuring Cups + Spoons
• Parchment Paper
• Loaf Pan

Method

1. Note: You can also use a stand mixer or a bowl with a hand mixer.
2. Preheat the oven to 350F (177C).
3. In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form.
4. Now, add in the yogurt and gently fold it into the fluffy egg whites.
5. Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter, sandwich toppings or any way you like.
6. This bread is best to be eaten fresh out of the oven. We personally don't enjoy the taste or texture as it sits out but let us know if you do!

Kitchen notes

Note: this bread might not be for everyone, it has a neutral taste so think of it like a blank canvas! To us, it feels like a wet (but dry) cloud lmao but our mom loved it with butter so feel free to enjoy it with deli meat or any other way!