Spicy Mayo

We love giving you quick, impactful and recipe tutorials that will up your kitchen game. This is our quick version of Spicy Mayo. If you have extra time, you can make the whole thing from scratch but honestly, this version is just as and will save you time. We love making our own spicy mayo at home so we rarely purchase store-bought. We choose to use the soy-free Veganaise any chance we get, because it’s clean in ingredients and tastes just like homemade. In this recipe, we've used organic sriracha but you can use any hot sauce you love.

What stands out

This tutorial on Spicy Mayo will help you add another versatile sauce to your repertoire. This one is one of our faves because it comes together in seconds and adds a huge impact to so many dishes. Use it in wraps and sandwiches, drizzle some over a salad, in a poke bowl, as a dip for fries or serve with your favorite protein.

Spicy Mayo

In a bowl add 1 cup of your mayonnaise of choice.

Now, add 1 tablespoon or more of sriracha or your favorite hot sauce.

Mix it all together and serve or store it in the refrigerator in a mason jar or a condiment squeeze bottle.

Kitchen tip

Use whichever hot sauce you prefer and adjust the amount according to the spiciness level you like.

Swaps

1. We use the soy-free Vegenaise but you can use any variety of mayonnaise you like best.
2. We used sriracha in this Spicy Mayo, but you can use whichever hot sauce you prefer and adjust according to the spiciness level you like.

Serve it with

• Serve this Spicy Mayo in a wrap burger or sandwich for a little creamy kick.
• This is perfection drizzled on a poke bowl or rice bowl.
• Use this Spicy Mayo as a dipping sauce for french fries or sweet potato fries.
• This sauce is great with crudites, or on a salad as well.

Questions

which mayo do you use?

We use a soy-free vegenaise because we find it tastes the most homemade.

can we make this recipe from scratch?

If you’d like to make Spicy Mayo totally from scratch then you must check out our a strong Homemade Spicy Mayo recipe.

what hot sauce did you use?

We like sriracha, but you can use whatever hot sauce you like and whatever spiciness level you prefer as well.

how do you store the spicy mayo?

We like to either keep it in the fridge in a mark mason jar or in a squeeze bottle if we know we're going to be drizzling it over a poke bowl, for example. It will last a couple weeks in the fridge!

Ingredients

Makes 16 tablespoons

• 1 cup mayonnaise, I use the soy-free Vegenaise but you can use any
• 1 tablespoon sriracha, or as much as you like

Equipment

• Mixing Bowls
• Small Mason Jars (250ml)
• Spatula

Method

1. Mix it all together, store it in the refrigerator in a mason jar or a condiment squeeze bottle and enjoy on pita wraps, cucumber boats, sushi, salads, as dip, and any recipe you like.
2. It will last you weeks but you will absolutely finish it way before it expires as it’s too good.