Banana Milk Latte

This banana milk latte is B-A-N-A-N-A-S (sorry, Gwen — had to). But truly, who knew blending a banana into your coffee could feel so fancy and taste so good? It’s giving smoothie bar meets café, but with zero effort and a whole lotta froth. The banana makes it silky and sweet the espresso gives you that much-needed kick and the whole thing feels like a little “we deserve nice things” moment. Blend it, pour it over ice, and boom, you’re basically a barista (and yes, you should tip yourself for this masterpiece).

What stands out

This banana coffee is creamy it’s dreamy and it’s going to be your new favourite way to start your day. It gives that nostalgic banana milk vibe, but all grown up with some espresso added in. The banana adds a rich texture and natural sweetness so you don’t need a ton of extra sugar. And when you pour it over ice, it makes the summer coffee drink. You get a café-level drink with less sugar, more fibre and zero weird syrups. And bonus points: it’s a way to use up that spotted banana staring at you from the counter like, “hello??”

Banana: The star of the show – banana gives this latte its signature flavor. After you blend it with the milk, you can always pass it through a strainer if you don’t want any clumps.

Milk: You can use any milk of choice – just like at your favorite coffee shop! Half-and-half and whole milk are great because they get frothy. You could also try these recipes for Homemade Almond Milk and Homemade Oat Milk if you’re dairy-free.

Sweetener: Barista’s choice! Maple syrup, monk fruit, vanilla syrup, sugar, and honey are all fair game!

Coffee or Espresso: Brew your favorite coffee or a couple shots of espresso to form the base of your latte.

Ice: Chillllllll! This banana milk latte is best served over ice for a decadent summertime drink.

Extras: We added pure vanilla extract to our banana milk for extra flavor. You could also add a dash of cinnamon, a pinch of salt, and even pureed dates (as sweetener).

Kitchen tip

Use ripe bananas (brown spots = flavor bombs!) for the creamiest, naturally sweet result.

Swaps

1. If you’re dairy-free make this banana milk latte with Homemade Almond Milk or Homemade Oat Milk.
2. Use your choice of sweetener – monk fruit, pureed dates, and maple syrup are all healthier alternatives to refined sugar.
3. Add whip or cold foam to the top if you’re feeling extra fancy.
4. For stronger brewed coffee, try cold brew. It’s the ultimate pick-us-up!
5. Conversely, opt for a decaf brew if you want to enjoy this banana milk latte without the heart palpitations.
6. Make this latte hot or cold! Serve with ice, or warm your banana milk and then pour over hot coffee or espresso.

Serve it with

• Make it a theme with a slice of Blender Banana Bread some Healthy Banana Pancakes or these Healthy Banana Brownies.
• Coffee + Nutella Croissants =.
• Pair this latte with our Copycat Starbucks Egg-Bites and you’ll never go back!
• For a creamy breakfast twist, try it with Tiramisu Oatmeal or Custard Oatmeal.
• This latte and Gluten Free Baklava (Viral) are a match made in heaven!

Ingredients

Makes 1 Coffee

• 1 banana
• 12 oz milk of choice
• ½ tsp pure vanilla
• 1 pinch salt
• sweetener, optional
• brewed coffee or espresso
• ice

Equipment

• Blender
• Espresso Maker
• Redmond Real Salt
• Measuring Cups + Spoons

Method

1. In a blender add one ripe banana, milk of choice, pure vanilla, and a pinch of salt. Blend until smooth and frothy.
2. Optional: dash of cinnamon, sweetener like dates, maple syrup, or honey.
3. Brew your favourite coffee or espresso let it cool, and add it to a glass with ice.
4. Pour the banana milk on top and enjoy!

Kitchen notes

• Banana ripeness: Use ripe bananas for added sweetness and the creamiest texture. You want the peel to have a few brown spots.
• Dairy-free: For a dairy-free version, make this recipe with almond milk, oat milk, or another non-dairy option.
• Sweeteners: Choose your sweetener based on preference. Monk fruit, pureed dates, and maple syrup are all great alternatives to refined sugar.
• Toppings: Add whipped cream or cold foam on top for an elevated presentation and extra creaminess. Sprinkle a dash of cinnamon or flake salt for extra flavor.
• Coffee options: For a stronger coffee flavor, use cold brew instead of regular brewed coffee or espresso. To make a caffeine-free version, simply use decaffeinated coffee or espresso.
• Serve warm: To serve hot, warm the banana milk gently on the stove or in the microwave, then pour over hot coffee or espresso.

Questions

Can we use dariy-free milk for this latte?

Absolutely! You can use oat milk, almond milk, or even coconut milk to make this recipe.

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Nope! Just blend it with the milk and strain before adding to the coffee to eliminate any clumps.

What kind of coffee should we use?

Espresso is ideal for an authentic latte, but you can also use strong brewed coffee or cold brew.

Can we make this latte hot?

Yes! leave out the ice and warm the banana milk before pouring over hot coffee.

Is there caffeine in a Banana Milk Latte?

Typically, yes. But it’s entirely up to you! You can always opt for a decaf coffee if you don’t want a caffeinated beverage.

How ripe should our banana be?

Ripe bananas, or bananas with a few brown spots, are going to be softer and sweeter – and also much easier to blend into a silky smooth milk.

can we prep banana milk ahead of time?

We wouldn’t recommend it, as the banana milk is likely to separate. This recipe only takes ten minutes and is best enjoyed right away.