Potato Hash

This is the best Potato Hash you will ever taste. We can honestly eat this for breakfast lunch or dinner and it takes 10 minutes maximum from start to finish. This is everything we adore and strive for in our home cooking. It is so simple with only 5 ingredients but it is. Oftentimes, the easiest and simplest recipes are the ones that taste the best in our humble opinion, and we do not need 36 different ingredients to make something taste good.

What stands out

This Potato Hash is a diner classic dish that you can bring into your kitchen in just 10 minutes. It’s so flavorful with a great mix of spices and sauteed onion. By chopping up the potatoes small, they cook fast and get a beautiful caramelization. They’re irresistibly crispy on the outside, and fluffy and tender inside. This would be for breakfast with a fried egg on top or as part of a brunch spread.

How to Prepare Potato Hash

Wash and peel the potatoes and then use a knife to cut them into 1/4-inch circles. Cut each circle lengthwise and then dice it the opposite way so that you have small cubes.

Now, finely dice your onion as well.

Add a splash of avocado oil to a skillet and then add the onions and sauté for 1-2 minutes until translucent.

Now, add the diced potatoes and stir.

Season with salt pepper and oregano and stir again.

Let the potatoes cook until they have color. Once they have color, add a lid to your pan and let them cook for 2-3 minutes.

Once they’re crispy, golden and fully cooked, then you can take them off the heat.

Garnish with parsley, add feta on top if you’d like, and enjoy.

Kitchen tip

Dice your potatoes into small cubes that are roughly the same size. That way they cook quickly and evenly.

Swaps

1. We love sprinkling feta on top of Potato Hash but it’s totally optional.
2. Feel free to use any seasonings you like, such as paprika, rosemary, thyme or even chili flakes.
3. You can use other types of potatoes like Russet, red potatoes, or even sweet potatoes. The cooking time may vary slightly.
4. Add in additional veggies to this Potato Hash recipe such as diced bell peppers, zucchini, mushrooms or hot peppers.

Serve it with

• Serve this Potato Hash for breakfast with a side of Over Medium EggsCheesy Eggs or Air Fryer Eggs.
• Serve with your favorite breakfast protein such as bacon, turkey bacon or our Homemade Breakfast Sausage Recipe.
• Serve with a big, fresh Simple Green Salad.

Questions

Can we use a different type of potato?

Yes, you can certainly use other types of potatoes like Russet, red potatoes, or even sweet potatoes. The cooking time may vary slightly.

Can we prepare the potatoes in advance?

You can peel and dice the potatoes in advance and keep them submerged in water in the refrigerator for up to 24 hours to prevent them from browning. Drain and dry them before cooking.

Can we add other vegetables to this dish?

Yes, you can add diced bell peppers, zucchini, mushrooms or hot peppers. Add them to the skillet along with the potatoes.

what other seasonings can we add to this potato hash recipe?

You can certainly add paprika, rosemary, thyme or even chili flakes.

Do we need to peel the potatoes?

Peeling is totally optional! If you prefer the texture and added nutrients, you can leave the skin on, just scrub them well first.

Can we bake the potatoes instead of frying them?

Yes, you can bake the diced potatoes in the oven at 425°F (220°C) for about 25-30 minutes. Make sure to stir them every few minutes and watch so they don’t burn.

Ingredients

Makes 2 servings

• 2 large potatoes, I used Yukon Yellow potatoes
• ½ onion, finely diced
• 1 tablespoon salt, pepper
• pepper, to taste
• dry oregano, to taste
• 3 tablespoons avocado oil
• parsley for garnish

Equipment

• Nakiri Knife
• Cutting Board
• Large Sauté Pan
• Measuring Cups + Spoons

Method

1. Wash, peel, and cut the potatoes into 1/4-inch circles. Then, cut each circle lengthwise and dice it the opposite way so that you end up with small cubes. It's important to try and make the potato cubes roughly the same size so that they can cook evenly.
2. Dice half an onion. Now, add the oil to a skillet over medium-high heat and sauté your onions for 1-2 minutes until translucent. Add the diced potatoes and stir. Season with salt, pepper and oregano and stir again.
3. Make sure to stir the potatoes as they cook until they become golden brown. Once they have some color, cover the pan with a lid and let them cook for 2-3 minutes. Covering them helps the inside of the potato to cook. Keep an eye on them, and once they are crispy, golden, and fully cooked, remove them from the heat. You can taste the potatoes and add more salt if needed.
4. Garnish with parsley and feel free to add feta on top if desired. We sometimes add feta, but other times we don’t. Enjoy!