Crispy Fried Calamari

Our Fried Calamari recipe is crispy, tender, and divine. We're excited to show you our foolproof method for achieving the balance between that melty interior and crispy golden crust. Not only are they, they’re packed with Vitamin A, Calcium and protein, and come in at only 200 calories! Whether you’re celebrating the Feast of the Seven Fishes or you just love seafood, this will quickly become your go-to recipe for restaurant-quality calamari.

What stands out

With just 15-minutes and a handful of ingredients, you can enjoy perfectly crispy Fried Calamari without the guilt. By making calamari at home, you get to control the quality of the ingredients. Fresh calamari is marinated in buttermilk, infusing it with max flavor and tenderizing the rings in the process. Additionally, dredging the marinated calamari in a trio of seasoned flour, egg, and breadcrumbs gives it a crispy coating that will have you seriously thinking about eating the whole bowl. Shallow fry them in healthy avocado oil, or air-fry them for a quick and straightforward method. Finish up with a squeeze of fresh lemon and a spicy mayo dip, adding layers of taste and texture to this favorite appetizer.

Calamari: We recommend using fresh calamari for the most tender results. However, frozen squid rings will work in a pinch.

Buttermilk: Marinating your calamari in this secret ingredient tenderizes the meat. Additionally, you can make your own buttermilk by stirring lemon juice into whole milk and letting it sit for a few minutes until it thickens.

Spices: Mix salt, pepper, and paprika into your flour mixture for more flavorful breading.

Flour: Dredge your calamari in seasoned flour to lay the foundation for that crispy coat.

Eggs: Next, you’ll dredge your floured calamari in egg to give the breadcrumbs something to hold on to. Don’t skip this step, it’s crucial to achieving that golden crust.

Breadcrumbs: A final coating of breadcrumbs adds a final layer of crunch.

Avocado oil: We like shallow frying our calamari in avocado oil since it’s a healthier alternative to other oils and has a high heat point.

Lemon: There’s just something about fresh squeezed lemon that takes fried seafood to the next level. It cuts through the oil leaving behind bright, citrusy flavor.

Spicy mayo: We like to dip our fried calamari in spicy mayo for a creamy kick.

Kitchen tip

We used frozen squid rings, but we recommend using fresh squid for better texture.

Calamari for Feast of the Seven Fishes

The Feast of the Seven Fishes is a special Italian-American Christmas Eve tradition, celebrated with a range of seafood dishes. Rooted in the custom of refraining from meat on this holy night, the feast typically features seven different types of fish as a way to symbolize spiritual completeness. You can choose fish dishes from this Fried Calamari to shrimp to flavourful seafood stews like this Cioppino Recipe each dish is prepared with love and tradition. Our family would gather around the table to savor this seafood celebration, creating lasting memories and honoring both culinary and cultural legacies during the holiday season.

Swaps

1. Instead of using only calamari, you can mix in other seafood such as shrimp, scallops, or even white fish.
2. Substitute regular flour and breadcrumbs with gluten-free alternatives. Be sure that all ingredients of the recipe are gluten-free, including the marinade and any dipping sauces you choose.
3. Experiment with variations on the marinade for the calamari. For example, you could add herbs like thyme, rosemary, or oregano to the marinade.
4. Instead of traditional frying, you can opt to bake the calamari in the oven or air fryer for a healthier alternative. Be sure to adjust the cooking time and temperature accordingly.

Serve it with

• A Simple Green Salad would be a great option.
• A dipping sauce like spicy mayomarinara aioli, or tzatziki.
• Crusty garlic bread made with our No Knead Peasant Bread or Baguettes.

Questions

Is calamari squid or octopus?

Calamari is made from squid, not octopus. In fact, calamari is the Italian culinary term for squid that has been prepared for cooking, usually involving deep fried rings like in this recipe.

what type of calamari Do you recommend?

For this recipe we used frozen squid rings; we defrosted them and patted them dry but please use fresh calamari if you can find it as it’s more tender.

Can we use the air fryer instead?

Of course, feel free to strong mark air-fry the calamari in batches at 400F for 6-8 minutes or until golden, and make sure to flip them halfway through. Before frying, spray them on each side with avocado oil spray.

How Can we make this recipe Dairy-Free?

If you are dairy-free, use coconut milk as a substitute for the buttermilk.

How can we shallow fry the calamari?

If you’re shallow frying them make sure the oil is hot and the rings bubble as you place them inside.

Can we make this gluten-free?

Absolutely! Use your favorite gluten-free flour and breadcrumbs for a GF alternative.

How do we reheat fried calamari?

Pop your leftover calamari in the air fryer at 400F for 3-4 minutes to reheat. This is the best way to ensure it stays crispy.

Ingredients

Makes 4 servings

• 4 squid, cut into rings
• 1 cup buttermilk
• salt, to taste
• pepper
• paprika
• ½ cup all-purpose flour
• 3 whisked eggs
• 1 cup panko breadcrumbs, or Italian breadcrumbs
• spicy mayo
• lemon slices, for garnish
• avocado oil, for shallow frying

Equipment

• Redmond Real Salt
• Mixing Bowls
• Ceramic Pans
• Air Fryer
• Frying Pan
• Measuring Cups + Spoons

Method

1. Buy buttermilk at the store or simply make your own by combining 1 cup milk with 1 tablespoon vinegar or lemon juice, gently stir and leave it alone for 5 minutes to curdle.
2. Wash the squid, remove the tentacles from the middle and cut it into rings.
3. Note: if the squid has a gladius (or pen) which looks like a long piece of plastic in it, please discard.
4. Once the milk curdles, you can add in the calamari (or squid rings) including the tentacles, and let them sit in the buttermilk to get tender for at least an hour.
5. Once tender, you can prepare your dredging station by adding flour to a bowl whisked eggs to a second bowl, and breadcrumbs to a third bowl.
6. Make sure the flour, eggs, and breadcrumbs are seasoned with salt, pepper, and paprika to taste. You can even add finely grated parmesan to the breadcrumbs if you wish for extra flavor.
7. Dip each ring in the flour (shaking off the excess) then the eggs, then breadcrumbs and continue this step that for each one.
8. Get the oil in a frying pan hot and fry them for 2 minutes on each side until golden. You can also air-fry them as per our notes.
9. Enjoy hot with lots of lemon and spicy mayo on the side — to make the spicy mayo just mix any mayo of choice with any hot sauce you like. Enjoy!

Kitchen notes

• Air fryer instructions: Air-fry the calamari in batches at 400F for 6-8 minutes or until golden, and make sure to flip them halfway through. Before frying, spray them on each side with avocado oil spray.
• Seafood add-ins: Instead of using only calamari, you can mix in other seafood such as shrimp, scallops, or even white fish.
• Gluten-free: Substitute regular flour and breadcrumbs with gluten-free alternatives. Be sure that all ingredients of the recipe are gluten-free, including the marinade and any dipping sauces you choose.
• Dairy-free: Instead of marinating in buttermilk, use full fat coconut milk and lemon juice. This will tenderize the calamari and impart a nice flavor.