Whipped Brie

By now, you’ve probably heard of whipped cream cheese, whipped butter, and maybe even whipped feta. But have you ever heard of whipped Brie? There is something about whipped dairy that completely transforms the texture, making it extra fluffy, light and airy.

Brie is already incredibly creamy and, but imagine taking it to the next level by whipping it. Pure indulgence!

What stands out

This recipe will take 10 minutes to whip up (pun intended), and we guarantee it will be a sure way to impress your guests without breaking a sweat.

The whipped texture elevates the already decadent and velvety Brie, and the options for toppings are endless. Whether you are hosting a party or just want to indulge in a tasty treat, this whipped Brie recipe will undoubtedly be on repeat!

How to Prepare

Remove the brie from the fridge and cut out the rind.

Let the cheese come to room temperature.

⭐ Optional: Snack on the rind while you’re waiting!

Once at room temperature, use a food processor to process the brie until pale and smooth (5-10 minutes).

Top with honey, hot honey, or a honeycomb.

Garnish with rosemary and enjoy!

Kitchen tip

You need to make sure the Brie cheese is not cold and at room temperature for best results.

Whipped Brie Variations and Substitutions

1. Instead of honey, try maple syrup or a fruit jam.
2. For a spicy kick, you could drizzle the whipped brie with chili-infused honey or use a homemade chutney. Try our Hot Honey recipe.
3. Substitute rosemary with thyme, basil, or mint.
4. Try adding your favorite nuts or seeds in addition to the honey.

Questions

What other toppings can i use?

You can certainly get creative with whipped brie toppings! Feel free to try lemon zest, balsamic reduction, fig glaze, nuts, fresh mint, or something else. The options are endless!

why does the brie need to be room temp?

Bringing the brie to room temperature makes it creamier, improves the flavor, and makes it easier to process for a smoother texture in this recipe.

what can we use the rind for?

You can use the rind for a number of things. You could infuse an oil to cook with, snack on it while you’re waiting for the brie to come to room temp, or toss it into a soup you’re making.

where did you buy the honeycomb?

what else can we use instead of honeycomb?

Instead of honeycomb for your whipped brie, you could try liquid honey, infused honey, mark hot honey, maple syrup, agave nectar, fruit compote, balsamic glaze, fig jam, or candied nuts.

Ingredients

Makes 4 servings

• 600 grams brie cheese, I used two wheels
• honey, to taste
• crostini, or fresh bread
• rosemary, for garnish

Equipment

• Large Food Processor
• Nakiri Knife

Method

1. Take the brie out of the fridge. Cut out the rind as best as possible and let the cheese come to room temperature.
2. Note: you can snack on the rind as we often do.
3. When the brie is at room temperature, add it to a food processor and process until pale and smooth. This step should take around 5-10 minutes.
4. Top with honey, hot honey, or a honey comb. Garnish with rosemary and enjoy!