Strawberry Smoothie Bowl

Our Strawberry Smoothie Bowl is what happens when breakfast and dessert decide to team up. It’s cold, creamy, and thick enough to actually hold its toppings. We'll walk you through how to make a thick smoothie bowl that feels spoon-worthy and so satisfying. Our trick? A crackly chocolate magic shell on top. It instantly turns a simple smoothie bowl recipe into something that tastes like a sundae, minus the sugar crash. Simple and satisfying: the ultimate combination.

What stands out

This strawberry smoothie bowl is simple, refreshing, and a little indulgent in the best way. It features the classic strawberry and chocolate combo we all love, but in a fresh guilt-free treat. The frozen strawberries and fruit puree blend into a smooth sorbet like base, while the rich chocolate drizzle feels like a real treat. Topped with crunchy nuts, this smoothie bowl recipe is not only, but a delightful way to enjoy a treat that’s both nourishing and satisfying. If you love our Magic Shell Smoothie Bowl or our Strawberry Protein Shake you’ll love this strawberry smoothie bowl.

Chocolate Chips: Melted into a quick magic shell. Once melted, they create that crackly layer that makes every bite feel like a treat.

Coconut Oil: Just a touch transforms melted chocolate into a glossy shell that hardens instantly when it hits the cold bowl.

Frozen Strawberries: Sweet, tart, and icy, They blend into a thick, creamy base that tastes like strawberry sorbet in smoothie form.

Applesauce or Fruit Puree: Adds natural sweetness and a silky texture. You can swap in whatever fruit puree you love most.

Nut Milk: A splash is all you need to get the blender moving. use less for a thicker smoothie bowl, and more if you like it a little softer.

Chopped Nuts: The crunchy finishing touch. Almonds, walnuts, or whatever is your favorite add texture and a nutty contrast to the creamy base.

Kitchen tip

You can melt the chocolate chips over a double boiler or in the microwave.

Swaps

1. Feel free to add in frozen bananas instead of strawberries, or use half and half!
2. Any frozen berry combination will work for this recipe. Just make sure you use 2 cups total.
3. The nut topping is optional, we recommend crushed or finely chopped almonds cashews, or pistachios.
4. Add toppings like shredded coconut, granola, chia seeds, or even a drizzle of peanut butter for added flavor and texture.

Serve it with

• Serve this Strawberry Smoothie Bowl with additional fresh fruit and a bowl of whipped cream.
• Serve these bowls for brunch, with your favorite breakfast protein such as bacon, turkey bacon, or our Homemade Breakfast Sausage Recipe.
• Serve this with a side of eggs, such as our simple Over Medium Eggs or our Copycat Starbucks Egg-Bites.

Questions

What type of milk should we use?

Any milk will work to make this Strawberry Smoothie Bowl. We used a almond milk, but coconut milk, soy milk, a oat milk, or cow’s milk will all work.

What type of chocolate chips do you use?

You can use any brand or kind of chocolate chips. We prefer vegan and semi-sweet chocolate chips.

What should we do if our blender doesn’t have a tamper?

If your blender does not have a tamper, you can turn the blender off every 30 seconds or so and use a rubber spatula to push the strawberry puree down the sides of the blender and toward the blades.

Can we use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but the texture will be different. Frozen strawberries provide a thicker, ice-cream-like consistency when blended. If using fresh, you may need to add ice cubes to achieve a similar texture.

strong what else can we use instead of coconut oil for melting the chocolate?

You can use vegetable oil, or any other neutral oil if you don’t have coconut oil. However, coconut oil helps the chocolate harden more quickly and gives it a smooth texture.

what makes smoothie bowls thick?

A thick smoothie bowl recipe usually comes down to frozen fruit and minimal liquid. Using frozen strawberries, bananas, or other fruit gives you that creamy, sorbet-like texture!

Ingredients

Makes 1 servings

• ⅓ cup chocolate chips
• ½ teaspoon coconut oil
• 2 cups frozen strawberries
• ½ cup apple sauce, or any fruit puree you love
• 1 tablespoons nut milk, more if needed
• chopped nuts, for topping

Equipment

• Measuring Cups + Spoons
• Medium Pot
• Mixing Bowls
• Blender

Method

1. To melt the chocolate, create a double boiler on the stovetop by filling a medium pot with 2 cups water. Bring to a simmer over medium-low heat. Place a heatproof bowl on top of the pot (be sure the bottom of the bowl is not touching the simmering water.) Add the chocolate chips and coconut oil to the bowl. Stir constantly until the chocolate is completely melted. Turn off the heat.
2. You can also melt the chocolate in the microwave. Simply combine the chocolate chips and coconut oil in a microwave-safe bowl and microwave, stirring every 30 seconds or so, until the chocolate is fully melted, about 2 minutes.
3. Add the strawberries, apple sauce, and nut milk to a blender and blend until fully combined and smooth, using a blender tamper as needed, about 1 minute.
4. Add the frozen strawberry mixture to a bowl and pour over as much melted chocolate as you like. Swirl the chocolate around to fully distribute it. Place the bowl in the freezer to allow the chocolate to harden, 5 to 10 minutes.
5. Garnish with chopped nuts, if using, and enjoy.

Kitchen notes

• Boost creaminess: Add half a frozen banana to make the base even thicker and creamier.
• Switch it up: Use white chocolate or dark chocolate chips for a different flavor on the magic shell.
• Fruit swap: No applesauce? Try mango, peach, or pear puree for a fun twist.
• Extra toppings: Granola, coconut flakes, fresh berries, or cacao nibs all work beautifully here.
• Blender tip: If your blender is struggling, pause and scrape down the sides, or add just a splash more nut milk, but don’t overdo it if you want a thick smoothie bowl.