Naan Pizza

This Naan Pizza with goat cheese and figs sounds like a bougie wine bar flatbread. Only, you will be pleasantly surprised at how straightforward it is to make. With just a handful of ingredients, you can whip up this naan bread pizza in only 10 minutes! It’s suited to weeknights when you want something without all the effort. Additionally, you could make a batch for gatherings when you want to wow your guests with elevated flavors using a simple method. Back home in Europe, we love sweet and salty combos, so here we topped it with fig and goat cheese. However, you can top your naan pizza with whatever ingredients you and your family love. Serve it with a glass of wine and a simple salad like Maroulosalata (Greek Lettuce Salad) for an effortless, elevated meal.

What stands out

This Naan Pizza with goat cheese and figs hits all the right notes! The naan bread is brushed with olive oil infused with garlic and parsley, creating a fragrant base that bakes to a golden crisp. Creamy goat cheese creates tangy little pockets of flavor, balancing the sweetness of fresh figs and honey. This little combo gives this flatbread sophisticated old-world charm. Toasted walnuts add an earthy crunch while a generous handful of micro greens or arugula adds a peppery brightness that cuts through the richness. The result is a simple meal that tastes like it was made by a gourmet chef —sweet, savory, creamy, and fresh in every bite.

Naan bread: We purchase pre-made naan bread for a ready-to-eat crust that bakes up crisp on the edges and stays soft and chewy in the middle. It is such a huge time saver!

Olive Oil: Brushed on before baking, it crisps the naan and carries the flavors of garlic and parsley into every bite.

Garlic: Infuses the oil with savory depth of flavor, giving the crust a subtle kick that balances the sweetness of figs and honey.

Parsley: Adds a bright lift so the crust tastes fresh rather than heavy.

Figs: Floral and juicy, fresh figs add a soul nourishing bite that plays beautifully with tangy goat cheese.

Goat cheese: We like to pinch pieces off the roll into bite sized piles to give our naan pizza a rustic look and feel.

Microgreens (or Arugula): Adds a bit of crunch, a peppery bite, and a bright pop of color.

Walnuts: Chopped nuts add crunch and are grounding next to the softer, sweeter components.

Honey: We like to drizzle raw honey at the end to tie everything together with a hint of sweetness.

Kitchen tip

For a perfectly crisp crust, brush your naan with olive oil and toast it in the oven for 10 minutes before adding toppings. This prevents sogginess and keeps the crust light.

Gourmet Naan Pizza Flavor Combos to Try

The beauty of this Naan Pizza recipe is that you can try different flavor profiles to find your winning combo. Here are a few must-try’s:

• Peaches & Burrata: Juicy, ripe peaches paired with creamy burrata then finished with a drizzle of honey and a sprinkle of fresh basil.
• Classic Margherita: Sliced tomatoes, fresh mozzarella, and basil-a timeless trio.
• Prosciutto & Arugula: Thinly sliced prosciutto adds savory depth, while peppery arugula and a light olive oil drizzle keep the flavors fresh and balanced.
• Pear & Blue Cheese: Sweet, tender pear slices contrast with tangy blue cheese, and toasted walnuts add crunch.
• Caramelized Onion & Fontina: Sweet, golden onions with nutty, melty fontina cheese offer a deeply savory, slightly sweet flavor profile.

Swaps

1. We use micro greens to brighten up this naan pizza, but you can use arugula, spinach, or any other greens of choice.
2. This recipe works great with a variety of soft cheeses. In addition to goat cheese, you can use feta, ricotta, or burrata.
3. Add a protein such as chicken breast, pepperoni, ham or sausage or fresh prosciutto on top.
4. Make a classic margherita pizza by topping the naan with tomatoes, basil, and mozzarella cheese. Then, place your assembled pizza in the oven for a minute to melt the cheese.
5. Make this vegan and gluten-free by opting for a gluten-free flatbread and using your favorite plant-based cheese, or eliminating it altogether.

Serve it with

• A big fresh green salad goes perfectly with this Naan Pizza.
• Pizza and chicken wings need we say more?
• A warm bowl of Butternut Squash Soup.
• Alongside this Hummus Recipe and a colorful veggie platter.
• A glass of your favorite wine. Cheers!

Questions

Can naan bread be used for pizza?

Absolutely, naan bread is a great alternative to traditional pizza dough when you need a quick and straightforward meal.

what can i use instead of naan bread?

You could also use pita, flatbread, or any similar type of bread.

what other sweet/salty combos work in this naan bread recipe?

Peaches and burrata is a combo as is thinly sliced pear with gorgonzola. You could also do ham and pineapple, of course!

strong Can we grill this naan bRead pizza instead of baking it?

Yes, you can grill the naan on a barbecue or stovetop grill until crispy, then add the toppings.

Can you tell us how to make naan pizza crunchy?

Yes! Before adding your toppings, place your naan bread on a strong mark baking sheet in a 400F oven for 10 minutes. Additionally, you could also use a toaster oven.

How do we store leftovers?

Allow the naan pizza to cool completely, then wrap tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 2–3 days.

Ingredients

Makes 2 servings

• 1 Naan bread
• 2 teaspoons Olive Oil
• ½ clove garlic, minced
• 1 teaspoon parsley, finely chopped

Topping Suggestion

• handful micro greens, or arugula
• 2 figs, sliced
• 1 tablespoon walnuts, chopped
• 1 tablespoon honey
• 2 tablespoons goat cheese, feta, or ricotta

Equipment

• Measuring Cups + Spoons
• Pastry Brush
• Mixing Bowls
• Baking Sheet
• Nakiri Knife
• Cutting Board

Method

1. In a small bowl mix together the olive oil, minced garlic and parsley.
2. Brush your Naan with your garlic oil and bake in a preheated 400° F (200C) oven for 10 minutes or until crispy.
3. Take it out of the oven and add any toppings you love. Serve and enjoy.

Kitchen notes

• Greens: We use micro greens to brighten up this recipe, but you can use arugula, spinach, or any other greens of choice.
• Cheeses: This recipe works great with a variety of soft cheeses. In addition to goat cheese, you can use feta, ricotta, or burrata.
• Protein: Add a protein such as chicken breast, pepperoni, ham or sausage or fresh prosciutto on top.
• Margherita pizza: Make a classic margherita pizza by topping the naan with tomatoes, basil, and mozzarella cheese. Then, place your assembled pizza in the oven for a minute to melt the cheese.
• Vegan and gluten-free: Make this vegan and gluten-free by opting for a gluten-free flatbread and using your favorite plant-based cheese, or eliminating it altogether.