Meghan Markle Pasta

Let us introduce you to our version of the Meghan Markle Pasta. This is going to be controversial, but this one-pot pasta recipe is actually. Inspired by the new Netflix series “With Love, Meghan,” we attempted to make our own pasta fit for a princess. Let’s get two things straight: despite Italians disapproving of this unconventional way of cooking pasta, we can confirm that this method is straightforward and.

And yes, we know it’s “Meghan of Sussex,” not Markle. Now that that business is out of the way, let’s dive in to what makes this dish so. Cooking pasta in just enough water to cover it, with seasoning and sauce ingredients, forces all the pasta starch to remain in the pot and transform into a creamy, luxurious, flavorful sauce. Not to mention, you only have to clean one dish! Cherry tomatoes bring tart, sweetness and Parmigiano cheese lends nuttiness and umami. You do not want to sleep on this 1000/10 recipe!

Before you start

• The Meghan Markle Pasta is a quick, one-pot dish that cooks in under 20 minutes.
• You cook pasta with garlic, cherry tomatoes, and olive oil, creating a creamy sauce without stirring.
• This recipe is customizable; you can use any pasta shape and add various vegetables or greens.
• It’s kid-friendly and encourages involvement, allowing children to choose vegetables and toppings.
• Pair it with bread, salad, or protein for a complete meal that even a duchess would approve of.

What stands out

What’s not to love about this one-pot wonder: comes together in under 20 minutes no stirring or emulsifying budget-friendly and incredibly customizable to whatever you have in the fridge and pantry. Let’s hear it for low-effort meal s! You can add pretty much any vegetables you have lying around—zucchini, bell peppers, cauliflower, you name it. Any pasta shape will do; you can even make this with mini pasta shapes, such as orzo or ditalini, and adjust the cook time according to the directions on the pasta packaging. Next time it’s you against the clock to get dinner on the table before you explode of hanger, whip up this show-stopping recipe.

⭐⭐⭐⭐⭐

When we saw our princess making this pasta, it looked so yummy that we made it with our 5 yr old daughter the same day. And boy was it yummy. We would totally buy a cook book from her.

– Angela Rodriguez

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How to Prepare

In a large pan with tall sides, add the garlic, tomatoes, olive oil, and two big pinches of salt.

Add the dry spaghetti on top and top with the water, which should be just enough to cover the ingredients.

Bring the contents to a boil, cover, and cook on medium-high heat until the pasta is al dente; about 8 to 12 minutes. You may need to uncover the pot every few minutes and give the pasta a stir, to prevent clumping.

Remove the pan from the heat, and add the spinach right away, so it cooks from the residual heat. Next, add the grated cheese and stir everything well. The stirring should produce a luscious, creamy sauce.

Finally, serve and enjoy!

Kitchen tip

You can make this recipe with any pasta shape you like—from orzo to rigatoni. Let the cook time on the pasta packaging be your guide.

Swaps

1. In place of or in addition to tomatoes, you can also use zucchini, broccoli, cauliflower, or any quick-cooking vegetable you love.
2. You can make this recipe with any pasta shape you like—from orzo to rigatoni. Let the cook time on the pasta packaging be your guide.
3. There are so many ways to garnish this dish: fresh lemon zest, a handful of arugula, a sprinkling of red pepper flakes, or more grated cheese.
4. Instead of spinach, you can also use other leafy greens: thinly sliced chard, kale, or any greens of your liking.

Serve it with

• You’ll probably want some bread to mop up all the pasta sauce. Try our viral No Knead Bread. So straightforward!
• Our family’s beloved Simple Green Salad is a crowd-pleasing side with any meal.
• We know Meghan would approve of serving this alongside an elegant platter of branzino.
• For a bit of added crunch, sprinkle some homemade Italian Breadcrumbs lightly toasted in olive oil, on top of the finished dish.

Kid-Friendly Tips

This is such a great meal for serving diners of all ages. To make this kid-friendly, consider using a fun shape, like orzo, farfalle, or fusilli. If your children are old enough, have them get involved in picking which vegetables to add to the dish, and letting them top the pasta with grated cheese. If your kids won’t eat greens, you can always serve up their dishes, and then add the greens to the remaining pasta in the warm pan.

Questions

Can i make this with other pasta besides spaghetti?

Certainly, you can make this with any shape. Just be sure to follow the cook time on the pasta packaging as guidance.

Can i make this gluten free?

Absolutely! Just use your favorite gluten-free pasta, and be sure to check for doneness well before the suggested cooking time on the packaging.

Can i add protein?

Absolutely! The finished pasta would be fantastic topped with some chicken or alongside some branzino.

Can i make this dairy-free?

Swap out the Parmigiano Reggiano for your favorite shredded dairy-free cheese or a few dollops of a creamy, spreadable dairy-free cheese.

What if i don’t have a high-sided large saucepan? Or a lid?

You can also make this in a large pot. Remember to only add enough water to just cover the ingredients. No lid? Use tin foil secured across the top of the pan or pot instead.

Ingredients

Makes 2 Portions

• 7 cloves garlic, sliced
• 25 cherry tomatoes, halved
• 1 tablespoon olive oil
• salt, to taste
• ½ pound spaghetti
• 3.5 cups boiling water
• big handful baby spinach
• ⅓ cup Parmigiano Reggiano cheese, grated

Equipment

• Cutting Board
• Chefs Knife
• Large Sauté Pan with lid
• Measuring Cups + Spoons
• Box Grater

Method

1. In a large pan with tall sides, add the garlic, tomatoes, olive oil, and two big pinches of salt.
2. Add the dry spaghetti on top (break in half, if necessary, to fit in the pan—don't tell any Italians) and top with the water, which should be just enough to cover the ingredients.
3. Bring the contents to a boil, cover, and cook on medium-high heat until the pasta is al dente; about 8 to 12 minutes. Depending on the size of your pan and brand of pasta, you may need to uncover the pot every few minutes and give the pasta a stir, to prevent clumping.
4. Remove the pan from the heat, and add the spinach right away, so it cooks from the residual heat. Add the grated cheese and stir everything well. The stirring should produce a luscious, creamy sauce. Serve and enjoy!

Kitchen notes

• A Note on Water Level: You want the water to just cover the ingredients. They shouldn’t be swimming around. While checking on the dish as it cooks, if the water level seems too low, add about 1/4 cup water at at time.
• Gluten-Free: Use your favorite gluten-free pasta, and be sure to check for doneness well before the suggested cooking time on the packaging.
• Dairy-Free: Simply swap out the Parmigiano Reggiano for your favorite shredded dairy-free cheese or a few dollops of a creamy, spreadable dairy-free cheese.
• Adding Protein: You can easily increase the protein on this recipe by mixing in a big spoonful of cottage cheese to the finished dish. Or garnish the finished dish with cooked, sliced chicken, shrimp, salmon, or scallops.
• Nutrition Note: This recipe makes 2 servings. One serving is 605 calories with 24 grams protein.