Bolbonkitchen notes

Fudgesicle

  • Makes 6 servings
  • Prep 5 minutes
  • Total 8 hours 5 minutes
Fudgesicle

Is this Fudgesicle dessert, post-workout fuel, or your new favorite healthy “sweet” treat? Once you sink your teeth into these chocolate-y fudgesicles, you’re going to be hooked! Our two-ingredient fudgesicles are sugar-freedairy-free and loaded with protein and healthy fats. This healthy version has the same signature chewy, dense, creamy texture of a classic fudgesicle, with rich chocolatey flavor.

What stands out

These chocolatey fudgesicles are the easiest healthiest frozen dessert and they only use two ingredients. Coconut milk provides a creamy luscious base and it also lends lots of healthy fats (not to mention, rich in iron and vitamin c), while chocolate protein powder brings the sugar-free sweet flavor. We’re leveling up with the adult version of a childhood favorite. All the same frozen, chocolate delight of the fudgesicles of our youth, without the sugar crash!

How to Prepare

First, add the coconut milk and protein powder to a blender and blend until fully combined, about 1 minute.

Next pour the mixture into popsicle molds. Add the tops (sticks) onto each mold.

Then freeze the fudgesicles overnight.

To remove the popsicle out of the mold, run the side under some hot water until it loosens up. We like to gently press it up from the bottom.

Finally enjoy!

Kitchen tip

To remove the popsicle out of the mold run the side under some hot water until it loosens up. We like to gently press it up from the bottom.

Fudgesicle

Swaps

  1. Our favorite protein powder is by FlavCity. You can find our discount code (and others) here. Please note that different brands and flavors of protein powder will effect the taste and texture.
  2. Want to add even more protein? You can blend some cottage cheese into the mixture or use blended cottage cheese in place of coconut milk.
  3. For a fully vegan dessert, use a vegan protein powder.
  4. There are so many ways to garnish these: toasted shredded coconut, grated dark chocolate, or a dusting of cocoa powder.
  5. Dip these into a magic shell re-freeze, and enjoy a chocolate-covered fugesicle.

Serve it with

  • A hard shell, such as in our Magic Shell Smoothie Bowl
  • A protein fudgesicle is fuel pre- or post workout or as a snack on the go

Questions

What protein powder do you recommend?

Our favorite protein powder is by FlavCity. We like the chocolate peanut butter flavor. You can use code MODERNNONNA for 15% off your order. Different brands and flavors of protein powder will effect the taste and texture.

Can these be made vegan?

Certainly you can make these vegan by using a vegan protein powder.

How do i garnish a fudgesicle?

After the fudgesicles have fully frozen in the freezer (at least 12 hours), remove them from the popsicle mold, lay them on a parchment paper-lined tray, let them defrost for just 1 to 5 minutes, or until some condensation appears, then garnish (sprinkle with coconut flakes, dust with cocoa powder, drizzle with melted chocolate, or grate some dark chocolate on top), and then transfer back to the freezer for at least 15 minutes before enjoying.

how long will these last in the freezer?

These will last in popsicle molds for about 3 weeks or until ice crystals form.

Can i make these with dairy milk?

We have yet to try making these with any milk besides coconut milk. If you do experiment, please let us know how it goes in the comments. We recommend a full fat milk to keep these as creamy as possible.

can i use a different flavor of protein powdeR?

Of course! You can use any flavor of protein powder, but remember that if you don’t use chocolate, it’s no longer a fudgesicle.

Ingredients

Makes 6 servings

  • 1 can coconut milk
  • 2 scoops Protein Powder, (I used Chocolate PB)

Equipment

  • Blender
  • Popsicle Mold

Method

  1. Add the coconut milk and protein powder to a blender and blend until fully combined, about 1 minute.
  2. Pour the mixture into popsicle molds. Add the tops (sticks) onto each mold and freeze overnight.
  3. Once frozen, to remove the popsicle out of the mold, run the side under some hot water until it loosens up. We like to gently press it up from the bottom. Enjoy!

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