Bolbonkitchen notes

Bulgarian Recipes

Bulgarian Recipes

If you’ve read our bio or watched our stories, you already know—we're a loud and proud Bulgarian immigrant and we love giving Bulgarian Recipes the hype they deserve. Yes, we live in Canada now —which, honestly, is the place to be loud and proud about your culture because it’s so multicultural —but we were born in Bulgaria to two Bulgarian Bulgarians and spent most of our childhood there running wild and eating Banitsa.

Why Say It Simple When You Can Say It the Bulgarian Way?

But, seriously, we love our people. You know how every culture has its own little proverbs and metaphors? Well, ours are absolute Slavic-style sassy poetry.

We don’t say “Slow down” …Instead, we say: “Petko isn’t born yet, but they’re already sewing him a hat” (Още Петко нероден, а шапката му шият).

We don’t say “Don’t mock others” …We say: “The skinny guy laughed at the one without teeth” (Присмял се хърбел на щърбел).

And instead of “It’s too late” …We go with: “You put your hood on after the rain” (След дъжд – качулка).

Iconic, right? We could go on forever, but you get the idea—we’re witty, we’re charming, and our food slaps.

A golden-brown easy Bulgarian banitsa on a wooden cutting board, lined with parchment paper. The pastry is flaky and crisp, with a few basil leaves scattered on top for garnish. A white cloth is partially visible on the side.

Bulgarian Recipes That Bring You Home

If you moved abroad in your early teens, you get it. We’ve spent most of our lives away from the motherland. However, we’ve spent just enough time back home to always keep a piece of it with us.

For us, the ultimate way to stay connected is through food. We grew up watching our mom and both our grandmas cook like actual queens in the kitchen. They’re the reason we get to share authentic Bulgarian recipes with you today—just like the ones below!

Our Top Bulgarian Recipes

From soups to stuffed peppers to custardy desserts —this list is packed with our all-timefave straightforward Bulgarian recipes that have been lovingly passed down through generations (aka, straight from our Bapche). These dishes help us stay forever connected to our roots —and trust us, once you try them, you’ll be hooked too!

Now, remember… we're the MODERN the cook. This means we've modernized some of these to keep things a bit healthier and less time-consuming. But don’t worry—each recipe still brings that authentic “back-home” taste like you’re sitting at Bapche’s kitchen table discussing her life-long feud with Ivanka, the next-door neighbour.

A close-up of a golden-brown braided Sweet Easter Bread, topped with sesame seeds and resting on a sheet of parchment paper.

Sweet Easter Bread

Sweet Easter Bread is so nostalgic for us: it symbolizes tradition, family, love, and our childhood. This recipe is straightforward, comes together with minimal hands-on work, and yields TWO fluffy, tender, sweet bread loaves. View Recipe

A bowl of creamy yellow soup, reminiscent of Creamy Vegetable Soup, garnished with chopped green herbs and crispy bacon bits, with a wooden spoon resting inside the bowl.

Creamy Vegetable Soup

This might be the healthiest cream of hidden veggie soup you’ve ever had! When mom and dad taught us how to make the healthiest creamy soups without the heavy cream, we just never looked back. View Recipe

A close-up of several golden-brown, pan-fried sausage patties stacked on a white plate. The crispy, caramelized exterior and juicy texture make them perfect for anyone looking for an Easy Meatball Recipe alternative.

Straightforward Meatball Recipe

There's nothing more comforting than our mom's homemade Bulgarian Potato Meatballs. The meat is so tender, and by using grated potatoes instead of breadcrumbs, these are light but juicy and naturally gluten-free! We love scaling up this recipe to make a huge batch. View Recipe

A bowl of fresh chopped salad inspired by Bulgarian Salad, with lettuce, sliced radishes, and cucumbers, topped with creamy white dressing and garnished with sprigs of fresh thyme. Two gold utensils rest in the bowl.

Bulgarian Salad

If you're a fan of yogurt or you're the type who could eat a tub of Tzatziki with a spoon (no judgment), then you’re going to fall in love with this fresh and straightforward Bulgarian Salad. View Recipe

A bowl of The Best Chicken Soup Ever, filled with chicken, rice, chopped carrots, celery, and parsley, is served with a wooden spoon on a white napkin and light-colored surface.

The Best Chicken Soup Ever

This soup is made with a few fresh ingredients: chicken, onion, celery, carrot, garlic, and parsley. It’s healthy and comforting and the meal if you’re feeling a bit under the weather. View Recipe

A close-up of a creamy spinach soup recipe with chopped greens, carrots, and rice, being scooped from a stainless steel pot with a black ladle.

Spinach Soup Recipe

This heartwarming bowl of goodness brings together the earthy vibes of fresh spinach and a rich, creamy broth that’s basically a warm hug in soup form. It’s comfortingnutritious and has been loved for generations! View Recipe

A white bowl filled with a Deconstructed Cabbage Rolls mixture of cooked cabbage and ground meat, garnished with chopped herbs, sits on a light surface with a wooden spoon resting on the rim. A beige cloth is partially visible beside the bowl.

Deconstructed Cabbage Rolls

This is a straightforward cabbage bake that won’t sacrifice the taste. divine and comfort food at its finest. For this recipe you will need: View Recipe

A white bowl filled with seasoned white beans garnished with chopped herbs, served with a reddish-brown fork on the side.

Baked Beans and Pork Chops

When the weather starts to cool down and you're craving a hearty, meal, this Baked Beans and Pork Chops dish is. The pork chops are tender and juicy, and the beans are creamy and delicate. We appreciate the simple seasoning, which packs a big flavor punch. View Recipe

Slices of baked spinach and cheese frittata are arranged on a white plate, showing a golden-brown crust and a colorful mixture of spinach and melted cheese inside.

Bulgarian Spanakopita Toast

This Bulgarian Spanakopita Toast is a classic in our family, and we think it will be in yours too. It makes a plain toast breakfast or lunch shine – full of flavor creaminess and cheesy goodness. The spinach is bright and nutritious and the eggs make this substantial. View Recipe

A large, golden-brown Banitsa spiral pie with flaky phyllo pastry sits on parchment paper atop a wooden board, garnished with a few fresh green basil leaves.

Banitsa

Flaky, crispy, buttery

And stuffed with salty cheese, you will love this Bulgarian Banitsa (phyllo feta pie)! View Recipe

Close-up of baked stuffed tomatoes, inspired by Bulgarian Stuffed Peppers, topped with melted cheese and chopped parsley, all sitting in a creamy white sauce. The cheese is golden brown in spots, and the tomatoes are vibrant red.

Bulgarian Stuffed Peppers

If you're hunting for the best stuffed recipe out there, congrats—you’ve officially found it. This legendary Bulgarian Stuffed Pepper recipe has been in our family for generations. View Recipe

Two pieces of golden, freshly baked flatbread garnished with herbs are served on a white plate, accompanied by a sprig of fresh green oregano, reminiscent of flavors found in Feta Egg Toast.

Feta Egg Toast

Feta Egg Toast— aka the Bulgarian Prinzesi We grew up on— takes just 15 minutes for bubbly, cheesy goodness that tastes like a European cafe at home. View Recipe

A white bowl filled with Fasolakia—braised green beans in a tomato-based sauce—garnished with herbs and small vegetable pieces, set against a dark background.

Yellow Bean Stew

Yellow beans stewed in a pot of tomato sauce, garlic, dill, and oregano make a meal that is nutritious, comforting, and straightforward to put together. View Recipe

Roasted green chili peppers in a metal dish, with slightly blistered and browned skin, arranged closely together in natural sunlight—perfect for making Stuffed Peppers with Feta.

Stuffed Peppers with Feta

These peppers are one of our favourite Bulgarian recipes and the side dish. View Recipe

A round, golden-brown loaf of No Knead Bread rests on a folded white cloth, boasting a crisp, textured surface and rustic appearance.

No Knead Bread

If you’ve never baked bread before, this is the place to start — it's simple, beginner-friendly, and rooted in family tradition. View Recipe

A refreshing Watermelon Feta Salad featuring cubed watermelon, feta cheese, fresh mint, thyme, a drizzle of honey, and half a lime on the side. A honey dipper rests on top for added sweetness.

Watermelon Feta Salad

This Watermelon Feta Salad is so refreshing and light. Each bite contains creaminess from the feta, a little kick from the hot honey, sweetness from the watermelon, and zestiness from the lime juice. View Recipe

Two pieces of garlic bread topped with melted cheese and herbs, reminiscent of Bulgarian Meat Sandwiches (Prinzesi), rest on a wooden cutting board. The bread appears golden and crisp around the edges.

Baked Meat & Cheese Sandwiches

These Bulgarian Meat and Cheese Sandwiches – aka the iconic “Prinzesi” – are the definition of comfort food. They're crispy, cheesy, a little meaty and packed with pure nostalgia. View Recipe

Slices of bread topped with ham and melted cheese create classic Ham and Cheese Sandwiches, garnished with chopped parsley and beautifully arranged on a white plate.

Ham and Cheese Sandwiches

When we were a kid, you could see us enjoying one of these Bulgarian Ham and Cheese every single day alongside a sweet tomato from the garden. View Recipe

A colorful bowl of Bean Stew with white beans, carrots, red peppers, and herbs, topped with a roasted chili pepper and served in a decorative bowl on a sunlit table.

Bean Stew

This Bean Stew is the vegetarian-friendly dish that tastes like you’ve been simmering it all day—but nope, you did that in half an episode of your favorite show. View Recipe

A close-up of a bowl filled with a chunky stew resembling Moussaka with Potatoes, featuring ground meat, diced potatoes, carrots, and green herbs, with a wooden spoon resting inside. The dish appears hearty and freshly prepared.

Moussaka with Potato

This Bulgarian Moussaka with Potatoes is amazingly quick, suited to a weeknight when you need dinner fast. It's cozy and comforting, full of warming flavors and hearty ingredients. View Recipe

A close-up of a bowl of soup with meatballs, diced carrots, rice, herbs, and a creamy orange broth, garnished with fresh green herbs.

Meatball Soup Recipe

This is our childhood in a bowl —straight-up Bulgarian comfort food magic! We call it “supa topcheta” (aka meatball soup royalty ), and it's hands-down one of our favorite soups in the world. View Recipe

A close-up of a rectangular slice of Semolina Cake topped with sliced almonds on a white plate. A gold fork rests beside the cake, with one piece of the Semolina Cake partially cut and ready to eat.

Semolina Cake (Halva)

You'll love this Semolina Cake (Halva) for its irresistible nutty flavor and unique texture. Toasting the semolina creates an cake that you'll want to make over and over. View Recipe

A hand holding a round cookie dipped in chocolate and sprinkled with crushed pistachios, with similar cookies resting on a wire cooling rack in the background.

Honey Cookies

These Bulgarian Honey Cookies, also known as Medenki remind us of our entire childhood in Bulgaria. Imagine if a honey cookie and gingerbread cookie had a baby, and then we dipped that sweet, soft, chewy cookie baby into melted milk chocolate! View Recipe

A close-up of a bowl of The Best Lentil Soup, a tomato-based lentil soup garnished with fresh chopped herbs and a spoon inside, against a white background.

The Best Lentil Soup

Nothing hits like coming home to a warm bowl of lentil soup —healthycomforting and packed with feel-good vibes. This one’s been in our family for generations and it never disappoints! View Recipe

A white bowl filled with sliced tomatoes, cucumbers, onions, and peppers is topped with a generous amount of grated white cheese and parsley—classic ingredients of a traditional Shopska Salad.

Shopska Salad

Shopska Salad

is a total Balkan classic —fresh, vibrant, and basically summer in a bowl. It’s a flavor-packed shoutout to Bulgaria and trust us… one bite and you’ll be ready to move there (or at least visit for the salad). View Recipe

A decorative bowl filled with creamy, herb-speckled Cold Cucumber Soup, garnished with oil drops and fresh dill, with a spoon lifting some of the soup. Warm light highlights the texture and refreshing details.

Cold Cucumber Soup

Tarator

is a total Bulgarian staple . You’ll find it on every restaurant menu in Bulgaria once the temps rise. It’s the sidekick to grilled meatfishveggiescevapi (Balkan kebab vibes)—or enjoy it solo on a hot day. View Recipe

A bowl lined with parchment paper filled with golden, fluffy beignets and Mekitsi, generously dusted with powdered sugar, set on a white surface with a blurred kitchen background.

Mekitsi

These Mekitsi are a traditional Bulgarian breakfast treat—but let’s be real, they totally double as dessert too. Nothing beats a homemade donut and these babies are fluffy on the inside crispy on the outside, and 100% irresistible. View Recipe

A square piece of creamy, layered dessert with a crumbly topping sits on a white plate. A fork holds a bite-sized piece, revealing a smooth yellow custard filling inside.

Custard Cake Recipe

This Custard Cake—aka “Biskvitena Torta” is proof that dessert doesn’t have to be complicated to be. Just 15 minutes of prep a few pantry staples, and you've got a creamy, dreamy, no-fuss treat that tastes like Bapche whipped it up. View Recipe

More from the Entrees shelf

Other dishes filed beside this one, each with its own ingredient list.