Custard Yogurt Toast

This Custard Yogurt Toast is totally worth the hype. You have no idea how happy this TikTok trend made us because, as you know, in Bulgaria, we make a lot of egg, feta, or yogurt toast, and we use these types of bases for a lot of our recipes and dishes. When we saw a sweet version, we were ALL in. No, it does not taste “eggy” and it totally tastes like custard. We also feel that adding the Greek vanilla yogurt, as we did, amps up the original version.

What stands out

While some TikTok trends are total duds, this Custard Yogurt Toast is a keeper! It takes your morning toast to a whole new level. We love using fresh custard on our toast because it adds protein and extra flavor, making it a more substantial breakfast in the morning! You’ll also love how versatile this recipe is and how you can totally customize it to suit your taste, or your family’s. This recipe doesn’t take long at all to whip up and you can make a whole tray at once!

How to Prepare Custard Yogurt Toast

In a mixing bowl mix the egg, yogurt, and a touch of honey.

Now, line a baking sheet with parchment paper and then place two pieces of toast on top.

Next, press down on the toast with your fingers, a fork, or a spoon to make a well in the center.

Pour the custard mixture into each piece of bread and then top it off with anything you love.

Bake at 400F (200C) for 20 minutes or until the custard has set.

Let it cool for a few minutes and enjoy.

Kitchen tip

You can also air fry these at 350F (175C) for about 12 minutes or until cooked.

Swaps

1. You are more than welcome to air fry at 350F (175C) for about 12 minutes or until cooked.
2. You can also use plain yogurt and a touch of pure vanilla extract instead of vanilla yogurt.
3. Top this Custard Yogurt Toast with whatever you love such as mixed berries, sliced bananas, chocolate chips, granola, or chopped nuts.
4. Make this recipe dairy-free with your favorite non-dairy yogurt.
5. Make this recipe gluten-free with a slice of soft, gluten-free bread.

Serve it with

• Custard Yogurt Toast pairs well with a side of fresh fruit, a dollop of whipped cream, or a drizzle of syrup.
• Serve this for breakfast with a cup of coffee or tea.
• Serve this for brunch with your favorite breakfast protein such as bacon, turkey bacon, or our Homemade Breakfast Sausage Recipe.

Questions

can we air fry these custard Yogurt toasts?

can we batch-cook this recipe?

Absolutely! If you’re feeding a crowd, feel free to double or triple up this Custard Yogurt Toast recipe and bake off a whole tray.

can we prep this recipe ahead of time?

You could certainly have the custard mixture all blended together and ready to go the next morning. Just keep it in the fridge and pour it on the bread just before you’re ready to bake.

strong Can we use a different type of yogurt?

Yes, you can use any type of yogurt you prefer, such as Greek yogurt, plain yogurt, or even flavored yogurt. The texture might vary slightly depending on the yogurt’s consistency.

strong Can we use a substitute for honey or maple syrup?

Yes, you can use other sweeteners like agave syrup, sugar, or even a sugar substitute. Adjust the quantity to taste. You can also omit the sweetener altogether if you wish.

can we make this recipe vegan?

While we haven’t tested this adaptation, we think that you would be able to use your favorite non-dairy yogurt in this recipe. Let us know in the comments how it turns out!

strong What kind of bread works best for this recipe?

Any soft bread works well, such as white bread, whole wheat, brioche, challah or a soft gluten-free bread. Avoid dense or crusty breads, as they may not absorb the custard mixture as well.

strong What toppings can we add to this custard Yogurt toast recipe?

You can add various toppings like fresh berries, sliced bananas, chocolate chips, nuts, or dried fruits. A sprinkle of cinnamon would be as well!

Ingredients

Makes 2 servings

• 1 medium egg
• 1 container vanilla yogurt, about 3 tablespoons
• 1 teaspoon honey, or maple syrup, optional
• 2 pieces soft bread
• any toppings like berries or chocolate chips

Equipment

• Mixing Bowls
• Baking Sheet
• Parchment Paper
• Nakiri Knife
• Cutting Board
• Air Fryer

Method

1. In a bowl mix the egg, yogurt, and a touch of honey. On a baking sheet lined with parchment paper place two pieces of toast and press down with your fingers, a fork, or a spoon to make a well in the centre.
2. Pour the custard mixture onto each piece of bread and add your favorite toppings.
3. Bake at 400F (200C) for 20 minutes or until the custard has set.
4. Timing will depend on your oven. Let it cool for a few minutes and enjoy.