Chocolate Yogurt Cake

Calling all our chocolate lovers! Get ready to fulfill your chocolate fantasies with this recipe. If you’re looking for the, velvety, mousse-like chocolate cake, that’s also incredibly straightforward to make, this here is it! This cake is the chocolate version of our 3 Ingredient Yogurt Cake and brings together the best of flan and Basque cheesecake. Not that you need any more convincing, but the ingredient list is shorter than a toddler’s patience and this cake is also low in calories.

What stands out

This cake is a texture masterpiece. Imagine a soft crust with a smooth, custard-like, creamy interior. The flavours are perfectly balanced with subtle sweetness, tanginess and of course, richness from the chocolate. Not to mention the prep time is only 5 minutes!

How to Prepare Chocolate Yogurt Cake

Preheat the oven to 350F (175C).

In a bowl mix the eggs, sugar, and vanilla until combined.

Add plain yogurt, and mix. Now, stir in the cornstarch, and cocoa powder, whisk until smooth.

Pour the batter into a loaf pan lined with parchment paper.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool then top with fresh berries, maple syrup, or honey before serving.

Kitchen tip

This cake is NOT sweet. It is mildly sweet and tangy from the yogurt so we like to add toppings like maple syrup or honey. We suggest using vanilla yogurt if you want a sweeter cake.

Swaps

This Chocolate Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. We have not tried all of these alternatives, so you may need to experiment and adjust the quantities.

1. For an even sweeter cake you can use flavored yogurt such as vanilla or coconut.
2. Top the cake with a drizzle of chocolate sauce, a dollop of whipped cream, or a dusting of powdered sugar for an extra decadent cake.
3. Add spices such as cinnamon, nutmeg, or cardamom to the batter for a different flavor profile.
4. Instead of sugar, you can use alternatives like honey, maple syrup, agave syrup, or stevia for a different level of sweetness.
5. Feel free to experiment with different flavorings such as almond extract, orange zest, or lemon zest.

Serve it with

• Coffee or tea
• Fresh berries such as strawberries, raspberries or blackberries

Questions

how can i store this cake?

Our Chocolate Yogurt Cake can be stored in the fridge for a few days.

can i add sugar to the batter?

You can add 1/4 cup of sugar to the batter if you are looking for a sweeter option and don’t want a lower-sugar Chocolate Yogurt Cake.

what kind of yogurt can i use for this recipe?

For this cake recipe, you can use plain regular yogurt, Greek yogurt, or flavored yogurt such as vanilla or coconut.

Can we use dairy-free yogurt for this Chocolate Yogurt Cake?

You are welcome to try dairy-free yogurt, but we have not tried this, so you will have to experiment and adjust quantities. We believe that it should work, but don’t know for sure. If you try this recipe with dairy-free yogurt, let us know in the comments!

how do i know if the cake is ready?

After about 50-60 minutes of baking, the cake should be golden and set. When you insert a toothpick, it should come out clean.

WHat can we expect after baking the cake?

After baking, you’ll notice the cake will start to deflate and wrinkle, but don’t worry, that’s completely normal!

How long do we let our cake cool?

We let our Chocolate Yogurt Cake cool at room temperature for around 30 minutes, then transfer it to the fridge for at least 2 hours before serving. This helps the flavors develop and gives the cake a firmer texture. You don’t have to do this, but if you can’t resist trying it right away, you might find that the texture is more eggy and not as sweet.

Ingredients

Makes 8 pieces

• 4 eggs
• ⅓ cup sugar
• 1 teaspoon pure vanilla extract, optional
• 1.5 cups plain yogurt
• 5 tablespoons corn starch
• ¼ cup unsweetened cacao powder

Equipment

• Measuring Cups + Spoons
• Mixing Bowls
• Loaf Pan
• Parchment Paper

Method

1. Note: This cake can be made with vanilla or flavored yogurt, such as coconut. A flavored yogurt will result in a sweeter cake.
2. Preheat the oven to 350F (175C).
3. In a bowl, add the eggs, sugar, and vanilla. Whisk well.
4. Add the plain yogurt and whisk until smooth. Then add the cornstarch and unsweetened cacao powder.
5. Pour the batter into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.